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Peri Peri Chicken Skewers

This wonderful smelling, slightly spicy, and easy to prepare dish only takes three ingredients. (If you prepare your sauce ahead of time.)

If you are a vegetarian, Peri Peri sauce is a bright and spicy sauce that can also be used to marinate potatoes and veggies. Mix it with yogurt to make a delicious dip, or combine with water for a kicking salad!


For the Sauce:

  • 2 cups red bell pepper, chopped
  • ½ cup onion, chopped
  • ¼ cup African Red Chili
  • 10-12 cloves of garlic
  • 1 tbsp paprika
  • ½ tsp black pepper powder
  • ½ cup white vinegar
  • 2 tsp salt
  • ¼ cup olive oil
  • 1 tbsp dried oregano
  • 1 tsp lemon zest
  • 3 tbsp lemon juice

For the Chicken:

  • 15-20 oz. boneless chicken thighs
  • ½-1 cup peri peri sauce
  • Spray oil for grilling


Preparing the Sauce:

Combine all ingredients in a food processor or blender and blend until it’s a smooth sauce. Transfer the sauce into a pan and cook under medium/low heat for 15-20 minutes.

Preparing the Chicken:

Cut chicken into strips and put into a mixing bowl. Coat with the sauce and refrigerate overnight, or for at least 30 minutes.

Stab your chicken strips onto the bamboo skewers lengthwise, spray lightly with oil and grill on both sides for about 5 minutes.

This recipe was adapted from Whisk Affair, a trusted recipe source for Indian and International recipes. Visit her inspiring blog and enjoy these amazing skewers.