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Jamaican Scotch Eggs

Scotch Eggs have been enjoyed for hundreds of years, in many distinguished and delicious variations across the globe. Try this Jamaican inspired version for an elegant treat!

  • Preparation Time: 15 minutes
  • Cooking Time: 45 minutes
  • Serves: 4 persons
  • Country: Jamaica


  • 6 hard boiled eggs
  • 1 can Exeter Corned Beef
  • 1 cup panko breadcrumbs
  • 2 eggs beaten
  • 2 teas. Ketchup
  • 1/4 teas. Garlic powder
  • ¼ teas. Onion powder
  • ¼ teas. Mustard powder
  • teas. of fresh or dried oregano
  • Flour for dusting
  • Oil for frying


Hard boil a half dozen eggs, wait for them to cool, and then peel off their shells under cold water.

Combine the corned beef in a mixing bowl with 1 beaten egg, ¼ cup breadcrumbs, ketchup and a pinch of oregano and mix well.

Dust your hands with flour and wrap each egg in a 1/2 inch layer.

Dip the wrapped egg into the remaining beaten egg and roll it in the remaining breadcrumbs.

Cook in a hot pan over medium-high heat. You can trap them under a spoon to prevent them from rolling around. Turn them every two minutes, until golden brown.

Wait a few minutes for them to cool and then cut them in half to reveal the rich and tasty layers.