Serve These 4 West African Appetizers at Your Next PartyAugust 10, 2018
Originally from Nigeria, Akara is a type of fritter that is enjoyed in many West African countries, as well as in Brazil and the Caribbean.
This popular food has a rich history dating all the way back to 1886. After the abolition of slavery in colonial Africa, the newly free people started businesses providing their communities with this crispy, fast food, and they were greatly successful!
In Brazil, it is called acaraje and has sacred origins. In 2004 this fluffy, crunchy treat was made an official symbol of national Brazilian heritage.
These delicious bean-based fritters can be found in many varieties all across the world, and are sure to be a culinary delight anywhere they are served.
Visit the knowledgeable, international food blog 196 Colors, to learn more about the history behind Akara.
2. Jamaican Scotch Eggs
Did you know: “Scotching” is the technique of hacking meat until it is tenderized and almost minced.
Scotch Eggs have been enjoyed for hundreds of years, in many distinguished and delicious variations across the globe.
3. Peri Peri Chicken Skewers
This wonderful smelling, slightly spicy, and easy to prepare dish only takes three ingredients (if you prepare your sauce ahead of time).
If you are a vegetarian, Peri Peri sauce is a bright and spicy sauce that can also be used to marinate potatoes and veggies. Mix it with yogurt to make a delicious dip, or combine with water for a kicking salad.
4. African Meatball
Who doesn’t love meatballs at a party? Keep them in the crockpot, let them get nice and gooey, then stick a toothpick in em! Delicious! These can be eaten with rice or bread, as a meal on their own, or served as a tasty appetizer at your next get together.
Grab the recipe one of our favorite food blogs, Precious Core. Make sure to order some Maggi cubes before you go!
We hope you enjoy these recipes as much as we did! What are your party favorites? We would LOVE to see them. Show us over on IG or Facebook, and follow us on Pinterest for more great recipes.