Search

Shop

More

Customer Care

About Us

Order Summary

Continue Shopping Checkout
Jale

How to Use Powdered Milk

Here is a handy chart for measuring your powdered milk to water ratio.

Powdered milk is the solids of the milk that is left over when all the moisture evaporates. You can easily reconstitute milk just by adding water.

To Make Milk

1 Cup Milk = 1 Cup Water + 3 Tablespoons Powdered Milk

3/4 Cup Milk = 3/4 Cup Water + 2 1/4 Tablespoons Powdered Milk

2/3 Cup Milk = 2/3 Cup Water + 2 Tablespoons Powdered Milk

1/2 Cup Milk = 1/2 Cup Water + 1 1/2 Tablespoons Powdered Milk

1/3 Cup Milk = 1/3 Cup Water + 1 Tablespoon Powdered Milk

1/4 Cup Milk = 1/4 Cup Water + 3/4 Tablespoon Powdered Milk


To Make Heavy Cream

Ingredients

3/4 cup water

2 1/4 Powdered Milk

1/3 cup butter

Instructions

1. Melt the butter.

2. Pour the melted butter into the milk, and stir.

3. Then, use your substitute in place of one cup of heavy cream.


Source: https://preparednessadvice.com/food_storage/conversion-chart-for-powdered-milk/